Prep Time: 10 minutes
Bake Time: 15-18 minutes
Makes: 8 servings
1 ¼ cup all-purpose flour
2 ½ tsp baking powder
3 tbsp granulated sugar
¾ tsp salt
1 egg, lightly beaten (use egg whites or whole egg)
¾ cup milk (or milk substitute)
3 tbsp light olive oil
berries, banana, chocolate chips
(1) Mix dry ingredients together.
(2) Mix liquid ingredients together.
(3) Add the liquid to the dry ingredients – fold together but leave small lumps in the batter to create light and fluffy pancakes.
(4) Lightly oil cooking pan.
(6) Flip the pancake when small bubbles are formed on top.
(7) Cook until golden brown.