Home Cooked

Home Cooked

Homemade Pancakes

Leah's Family Recipe
It's breakfast time! Treat yourself to this light and airy pancake recipe. This is our favourite nostalgic recipe straight from Saturday morning childhood.

Prep Time: 10 minutes
Bake Time: 15-18 minutes
Makes: 8 servings


1 ¼ cup all-purpose flour
2 ½ tsp baking powder
3 tbsp granulated sugar
¾ tsp salt
1 egg, lightly beaten (use egg whites or whole egg)
¾ cup milk (or milk substitute)
3 tbsp light olive oil

Options Add-Ons:
berries, banana, chocolate chips


(1) Mix dry ingredients together.

(2) Mix liquid ingredients together.

(3) Add the liquid to the dry ingredients – fold together but leave small lumps in the batter to create light and fluffy pancakes.

(4) Lightly oil cooking pan.
(5) Pour about ¼ cup batter to the pan.

(6) Flip the pancake when small bubbles are formed on top.

(7) Cook until golden brown.

Image Source: @itslivb